Friday Social, Luncheons, and Banquet

Please note that dietary requirements, including vegetarian, must be indicated at the time of registration this year.

Friday Complimentary Wine and Cheese Social

The complimentary Wine and Cheese Social will be accompanied by: Kenny Croes, sponsored by Vanderpool Farms, Salem.

Location: Events Area

Menu: Cold Cuts, Cheeses, Prawns, Veggies, Rolls, Crackers; No Host Bar with Beer and Wine

Saturday Luncheon

Title: The Reintroduction of Caucasian Honey Bees to the United States

Presenter: Steve Sheppard, Washington State University

Location: Events Area

Menu: Soup Moroccan, Lentil, and Clam Chowder; Sandwich Roast Beef, Ham, Chicken Salad; Assorted Rolls and Breads; Salad Bar

Saturday Banquet

Title: Take a Walk on the Wild Side: Oregon’s Weird and Wonderful Native Bees

Presenter: Andony Melathopoulos, Oregon State University

Location: Events Area

Menu: Stuffed Sole with Crab and Scallops, Rib Eye; Roasted Red Potatoes; Steamed Seasonal Vegetables; Garden Salad with Dressings; Rolls; Cake

Sunday Luncheon

Title: Raising Queens and How They Fit into Beekeeper Operations

Moderator: Andony Melathopoulos, Oregon State University, with Todd Balsiger, Karen Finley, Matt Hansen, and Paul Stromberg

Location: Events Area

Menu: Taco Bar Beans, Rice, Ground Beef, with all the Fixings; Flour Tortillas, Corn Tortillas, Taco Shells